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Chocosol is an artisanal chocolate maker Toronto, and we use organic, forest garden, shade-grown cacao, that we source directly from Indigenous communities in Southern Mexico. We are also working with communities in Domincan Republic, and Ecuador.
Our chocolates are made without dairy, gluten, soy, and nuts, and are vegan. We specialize in both eating chocolate and drinking chocolate (xocolatl), and offer a number of other sustainably grown foods that are sourced directly from farmers such as coffee, cacao beans, cacao nibs, vanilla, spices and more.