Join Sam in her energetic kitchen while she demonstrates how to make vegan cooking quick, EASY, and totally scrumptious.
Sam came from a family of foodies, chefs, butchers, and even hunters, so she never thought she would go vegan. But when she decided to go vegan overnight(!), a new plan of attack formed: become the best damn vegan she could be! So she jumped into her kitchen and began veganizing all of her classic comfort food favourites, and before she knew it, she absolutely LOVED being vegan. Now she’s a strong believer that anything can be veganized and taste just as good, if not better than the original recipe.
Easy to find ingredients, simple tricks and techniques, Sam creates drool-worthy recipes every vegan, soon-to-be-vegan, thinking-about-becoming-vegan, and non-vegan need in their lives!
Her first cookbook “Fuss-Free Vegan” will be published by Appetite by Random House on October 17th and will be released worldwide!