Lynda Turner – Vegan Cheese Fondue Two Ways!
Sunday September 10, 12:00 pm to 1:00 pm | Lakeside Terrace | Cooking Demo
As a vegan biologist with a passion for cheese, Lynda was unimpressed by the ingredients and taste of vegan cheeses on the market. Zengarry fauxmages were created to offer healthier, higher-quality options. She’s intent on proving that a life without dairy is easier and more delicious than you think!
Think dairy-free cheese fondue can’t be as delicious as its dairy alternative? Think again! We’ll be making a traditional Swiss-style cheese fondue (using Zengarry, of course) as well as a Mexican cheese fondue for those days when you’re craving spicy! These simple recipes are suitable for any occasion and will have you ready to fondue like a boss in no time!